The BLHS Cafe is a place for students and staff to relax and take a break from the school day while enjoying a variety of healthful foods. A daily hot lunch, salads, sandwiches and snacks are available for purchase.
LUNCH PROCEDURES:
We have a salad bar that comes as a separate option and includes soup, roll, and a milk
YOU MAY NOT GO FROM THE SALAD BAR TO THE LUNCH LINE OR FROM LUNCH LINE TO THE SALAD BAR.
Lines form on both sides of the salad bar then merge into the cash line.
We NO LONGER will have a chef salad on the lunch lines as an entrée.
Deposits can be made in 3 ways:
All purchases in the café are by touchless scanning only- student ID required
Deposit funds on your students' lunch card using My Payments Plus! Need support in setting up your account? Call 1-877-237-0946
The National School Lunch Program (NSLP) is a federally assisted meal program operating in public and nonprofit private schools. It provides nutritionally balanced, low-cost or free lunches to children each school day. The application must be completed and submitted for every school year. Printable instructions and applications are available below. Please note that ALL children will receive free breakfast and lunch for the 2021-2022 school year.
2022-23 Parent Letter Instructions English USDA
2022-23 Spanish Parent Letter Instructions USDA
Bishop Luers High School recognizes that good nutrition and regular physical activity affect the health and well-being of its students. Please click the button to read our complete Wellness Policy.
In accordance with federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. Read the full statement below in English or Spanish.
This institution is an equal opportunity provider. General cafeteria policies and parent resources are available below.
This institution is an equal opportunity provider.